Indonesia Is One of the World’s Top Coffee Producers
Indonesia’s love for coffee naturally begins with
its own land. The country is the fourth-largest coffee producer in the world,
supplying both Arabica and Robusta beans (International Coffee Organization,
2022). Regions such as Sumatra, Java, Aceh Gayo, Toraja, and Bali Kintamani are
internationally recognized for their unique flavor profiles.
Because coffee is grown locally, Indonesians have
long been familiar with its taste, aroma, and traditions. Coffee is not an
imported luxury—it is a product of the nation’s soil, culture, and history. In
fact, Indonesia’s coffee history dates back to the Dutch colonial era, when
Java became one of the world’s earliest major coffee exporters (van der Eng,
1996).
Coffee as a Social Connector
In Indonesia, drinking coffee is rarely just about
the beverage. It is about people.
Coffee time means:
- catching
up with friends at a warung kopi,
- chatting
after work,
- holding
informal meetings,
- discussing
business deals,
- or
simply sharing stories.
Sociologists call this a “third place”—a
space outside home and workplace where people meet and build community
(Oldenburg, 1999). For many Indonesians, the warung kopi or café
functions exactly this way. Even serious decisions, negotiations, or creative
brainstorming often happen over a cup of black coffee or “kopi susu.”
Coffee as a Daily Ritual
For many, coffee is not optional—it is a daily
ritual. Some cannot start their morning without a cup. Others enjoy their
afternoon break or late-night relaxation with warm coffee. Traditional drinks
like kopi tubruk, where coffee grounds are mixed directly with hot water, have
become comfort drinks passed down through generations.
The familiar bitterness, the warm aroma, and the
slow sipping process create a sense of comfort and grounding. Psychologists
note that rituals like these help reduce stress and increase feelings of
stability in daily life (Norton & Gino, 2014).
The Rise of Modern Coffee Culture
Indonesia’s coffee culture has expanded rapidly,
especially among Gen Z and millennials. Modern cafés are not just places to
drink coffee—they are aesthetic spaces designed for:
- studying,
- working
remotely,
- photoshoots,
- social
media content,
- and
lifestyle expression.
Platforms like Instagram and TikTok have amplified
this trend, making café-hopping popular among young Indonesians. This aligns
with global trends where coffee shops function as lifestyle hubs rather than
simple drink stations (Sörensson & Dalborg, 2017).
Meanwhile, the rise of specialty coffee has taught
people to appreciate coffee notes, origins, and brewing methods. Terms like latte
art, V60, cold brew, and single origin are now part of
everyday conversations among young coffee lovers.
A Symbol of Togetherness
At its core, Indonesia’s love for coffee is about connection
connection to culture, to history, to community, and to oneself. Coffee brings
people together across age groups, backgrounds, and regions. Whether enjoyed in
a humble roadside stall or an elegant café, coffee symbolizes warmth,
conversation, and shared experience.
In the end, Indonesians do not just love coffee for
its taste. They love:
- the
tradition surrounding it,
- the
social bonds it creates,
- the
comfort it offers,
- and
the modern lifestyle that has grown with it.
Coffee in Indonesia is not just a drink it is a
symbol of togetherness.
References
- International
Coffee Organization. (2022). World Coffee Production Report.
- Norton,
M. I., & Gino, F. (2014). Rituals and the power of beliefs. Journal
of Experimental Psychology.
- Oldenburg,
R. (1999). The Great Good Place.
- Sörensson,
A., & Dalborg, C. (2017). Coffee shops and lifestyle culture. International
Journal of Hospitality & Tourism.
- van
der Eng, P. (1996). The evolution of coffee production in Indonesia. Journal
of Southeast Asian Studies.
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